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  1. 07. Food Security and Climate Change: A New USDA Study of Impacts and Risks with Implications in the US and Abroad Organizers: Margaret Walsh, Climate Change Program Office, U.S. Department of Agriculture; Tawny Mata, AAAS Science and Technology Policy Fellow, U.S. Department of Agriculture.
  2. 19. Preparing U.S. Agriculture to Manage Climate Change Risk: Building Effective Climate Change Partnerships and Networks for Agriculture Organizers: Allison Chatrchyan, Cornell Institute for Climate Change and Agriculture; Mike Hoffmann, Cornell University Agricultural Experiment Station; and Bill Hohenstein, USDA Climate Change Program Office. #19 includes USDA Regional Climate Change Hubs and data management.
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